This Soup Is 100 Times More Efficient Than Antibiotics. Here Is How To Make it…!!!

You are looking for a natural remedy that will treat your flu or cold? Well, you are in the perfect place since we have a traditional garlic soup recipe that is made of red onion, thyme, and garlic. Forget about the prescribed drugs and opt for a natural way to treat your problem.

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You may do not know this but viruses have become more resistant to drugs that can cause vomiting, headache, fever, stomach cramps, and diarrhea.

Garlic, the main ingredient in this soup, has the ability to fight mutation changes in viruses. It is very effective against new and mutated viruses.

Its effectiveness is due to its active compound allicin that is even 100 times more powerful than the common antibiotics used for treating diseases caused by bacteria that lead to the diseases transmitted by food.

Garlic soup

In fact, garlic is one of the most beneficial natural remedies ever.
You can add it to your meals, salads, or mix it with olive oil and spread it over your bread.
Garlic will improve your health and prevent different health problems.
So, check out this amazing garlic soup recipe that is 100 times more efficient than antibiotics!

Garlic Soup Recipe 

Ingredients

50 garlic cloves or 5 bulbs, peeled
2 tbsp butter
2 tbsp olive oil
2 large onions, diced
1 tbsp fresh thyme, chopped
6 cups clear chicken broth
a bunch of fresh herbs (parsley, thyme, bay leaf) – *you can always use dried herbs
instead of fresh
3 cups stale bread, diced
1 cup sour cream

Preparation Method

Preheat the oven to 180 degrees.
Cut off the top of each garlic bulb and spread them over a piece of aluminum foil.
Add some olive oil and roast the garlic for 30 minutes.
Then, take it out of the oven and let it cool. In the meantime, in a pot, heat 2 tablespoons of olive oil over a medium heat and add some butter.
Add the onions and cook for 10 minutes. When the garlic is ready, use a fork to mash it and add it to the pot.
Then, add the herbs and chicken broth.
Reduce the heat and add the bread. Cook for 5 more minutes.
Blend your soup until it becomes smooth.
Return the creamy mixture to the head and add the sour cream.
Add salt and pepper to taste.